Customer Service Representative CSI#1189

Chevron•Portland, OR

7d•Onsite

About The Position

Chevron Stations Inc. is looking to hire a Customer Service Representative who will cook, cashier, and clean! This position offers both Part-Time and Full-Time shifts. The role involves maintaining courteous and professional contact with customers and coworkers, ensuring a neat appearance and good personal hygiene, and supporting established safety, security, and quality guidelines. The representative will be responsible for food safety hygiene, following federal law and company standards on carding for age-restricted products, and working professionally with vendors. Regular and punctual attendance is expected, along with following proper kitchen and sanitation procedures.

Requirements

Sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays.
Strong attention to detail.
Ability to handle challenging situations professionally and exercise exceptional judgment.
Ability to work both independently and in team settings.
Must possess required up-to-date food handling certificates, as required by law (in specific locations only).
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must be at least 21 years of age or older to work in Management positions.

Nice To Haves

Cooking/Restaurant experience preferred.

Responsibilities

Maintain courteous, professional contact with co-workers, customers, vendors, and community.
Maintain a neat appearance and good personal hygiene.
Support and follow established safety, security, and quality guidelines, as well as CSI’s policies, procedures, practices, and programs.
Report accidents or incidents to the manager immediately.
Preserve safety of self, fellow employees, and others in the work location.
Ensure food safety hygiene in accordance with county regulations.
Follow federal law and company standards on carding customers for all age-restricted products.
Work professionally with vendors and contractors.
Provide exceptional guest service, greeting and thanking all customers.
Conduct all point-of-sale activities accurately and safely.
Maintain cash drawer to be at or below the maximum level and secure all funds.
Perform cashier reconciliation at the end of each shift.
Perform consistent station cleaning of indoor and outdoor facilities.
Prepare food and hot beverage products.
Manage foodservice and beverages to ensure maximization of sales and minimization of loss.
Actively promote store specials and other marketing programs.
Cross-check price of delivered goods for accuracy.
Distribute delivered goods in an orderly manner and ensure shelves are full.
Observe local law requirements in activating and filling vehicle fuel tanks with gasoline or diesel fuel.