This role involves a combination of customer service, food preparation, and delivery duties. The Customer Service Representative/Driver will be responsible for operating equipment, stocking ingredients, preparing products, using proprietary technology, processing telephone orders, taking inventory, cleaning, and ongoing training for new products. Good communication skills and the ability to interact verbally with customers and coworkers are essential for processing orders both over the phone and in person.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees