This role involves operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The position requires strong communication skills, including verbal, writing, and telephone skills, as well as the ability to accurately enter orders using a computer keyboard or touch screen. Motor coordination for precise movements and the ability to make correct monetary change are also essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees