This role involves making high-quality pizzas, ensuring food and portion control, maintaining hygiene and food safety standards, and performing food preparation. Key responsibilities include taking customer orders, upselling, general cleaning duties, handling customer concerns, greeting customers promptly, managing cash, keeping the customer area clean, and assisting pizza makers with toppings and dough.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees