This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. The position requires strong communication skills, both verbal and written, to interact with customers and coworkers. Essential functions include accurate mathematical calculations for orders and change, as well as the ability to use a computer keyboard or touch screen for order entry. The work environment can involve varying temperatures, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments needed are the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze data, and make decisions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED