This role involves receiving and processing telephone orders, stocking ingredients, preparing products, and cleaning equipment and the facility. The position requires strong communication skills, basic math abilities for handling change, and an outgoing, friendly, and professional demeanor when interacting with customers. Proficiency in using a computer keyboard or touchscreen monitor for order entry is also necessary. A key physical requirement is the ability to stand for extended periods, as chairs are not provided for employees.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees