This role involves operating equipment, stocking ingredients, preparing products, and processing telephone orders. The position requires daily cleaning of equipment and the facility. Training, including orientation, is provided on the job. Essential skills include accurate verbal communication with customers and co-workers, the ability to perform basic math calculations and make correct monetary change, strong verbal, writing, and telephone skills for order processing, and good eye-hand coordination for rapid and accurate movements. The role also requires the ability to enter orders using a computer keyboard or touchscreen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees