This role involves receiving and processing telephone orders, stocking ingredients, preparing products, and cleaning equipment and the facility. The position requires strong communication skills, basic math abilities for handling transactions, and an outgoing personality to interact professionally with customers. Proficiency in using computer systems or touch screens for order entry is necessary. The job requires the ability to stand for extended periods as there are no chairs available for employees.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees