This role involves operating all necessary equipment, stocking ingredients from delivery areas to storage and work areas, and preparing products. The representative will also receive and process telephone orders, take inventory, complete associated paperwork, and maintain cleanliness of equipment and the facility on an approximate daily basis. Key skills include accurate and quick calculation abilities (with or without a calculator), proficiency in making correct monetary change, and strong verbal, writing, and telephone skills for order processing. The role requires good motor coordination for precise and rapid hand-eye movements, the ability to enter orders via computer or touchscreen, and the capacity to comprehend and provide written instructions. Effective verbal communication with customers and co-workers is essential for processing orders both in person and over the phone.
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Career Level
Entry Level
Education Level
No Education Listed