This role involves operating all necessary equipment, stocking ingredients, preparing products, and handling customer orders via telephone. The position also requires taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility on a daily basis. Key skills include accurate mathematical calculations for transactions, strong verbal and written communication for order processing, and good motor coordination for precise movements. The ability to use a computer keyboard or touch screen for order entry is also essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed