This role involves the operation of all equipment, stocking and rotating ingredients, preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. The job requires the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, and reach/grasp with hands. It also involves tolerating exposure to varying temperatures and conditions, both inside and outside. On-the-job training will cover customer service orientation, interactive computer programs, and hands-on practice. Strong verbal and written communication skills are essential for interacting with customers and co-workers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed