This role involves operating all necessary equipment, stocking ingredients from delivery areas to storage and work areas, preparing products, receiving and processing telephone orders, taking inventory and completing associated paperwork, and cleaning equipment and the facility on a daily basis. The position requires the ability to perform basic mathematical calculations, handle monetary transactions accurately, and possess strong verbal, writing, and telephone skills for order processing. Additionally, it demands good hand-eye coordination for precise and rapid movements, the ability to use a computer keyboard or touchscreen for order entry, and the capacity to understand and follow written instructions. Effective verbal communication with customers and coworkers is essential for processing orders both over the phone and in person.
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Career Level
Entry Level
Education Level
No Education Listed