This role involves operating all equipment, stocking and rotating ingredients, preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. Strong customer service skills are essential for verbal and written communication with customers and co-workers, both in person and over the phone.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees