This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, inventory management, and cleaning. The position requires strong communication skills, the ability to perform basic math, and good hand-eye coordination for order entry and product preparation. The work environment includes exposure to varying temperatures, food odors, and potential hazards like hot surfaces and sharp edges. Essential functions include standing for extended periods, walking, lifting, carrying, driving for deliveries, pushing, climbing stairs, stooping, bending, crouching, squatting, and reaching. Manual dexterity is crucial for tasks such as shaping dough, assembling boxes, and using various tools.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED