General job duties for all team members include operating all equipment, stocking ingredients from delivery area to storage, work area, and walk-in cooler, preparing product, receiving and processing telephone orders, and cleaning equipment and facility daily. The role requires the ability to comprehend and give correct written instructions, communicate verbally with customers and co-workers to process orders both over the phone and in person, and enter orders using a computer keyboard or touch screen. Candidates must be 16 years of age or older.
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Career Level
Entry Level
Education Level
No Education Listed