This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. Training is provided on the job. The position requires strong communication skills, the ability to perform basic math, and good hand-eye coordination for order processing and preparation. The work environment includes exposure to varying temperatures, food odors, and potential hazards like hot surfaces and sharp edges. Physical demands include standing, walking, lifting, carrying, driving for deliveries, pushing, climbing stairs, stooping, bending, crouching, squatting, reaching, and continuous use of hands for various tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED