This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. The position requires strong communication skills, the ability to perform basic math, and proficiency in using a computer keyboard or touch screen for order entry. The work environment can involve varying temperatures, exposure to fumes and dust, and working in confined spaces. Sensory requirements include talking, hearing, and near/mid-range vision. Temperamentally, the role requires the ability to direct activities, perform repetitive tasks, work with others, handle stress, meet quality standards, deal with people, analyze data, and make decisions. Most tasks are performed standing, with walking, sitting for paperwork, lifting up to 50 pounds, carrying, driving for deliveries, pushing, climbing stairs, stooping/bending, crouching/squatting, and reaching. Hand tasks requiring eye-hand coordination are continuous, including shaping dough, using tools, and manipulating boxes. Team members may use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees