This role involves operating equipment, stocking ingredients, preparing products, processing telephone orders, and maintaining cleanliness of the facility. Training will be provided on the job, covering orientation and specific job duties. The position requires effective communication skills for interacting with customers and coworkers, both in person and over the phone. Essential functions include accurate mathematical calculations for orders and monetary change, strong verbal, writing, and telephone skills, excellent hand-eye coordination for order processing, and the ability to use computer keyboards or touchscreens for order entry.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees