This role involves taking in-person and phone orders, completing transactions with guests at the register, and assisting other stations as needed. The position also requires maintaining cleanliness, following food safety standards, and providing good customer service. Responsibilities include prepping pizza items, labeling them with the date, and making pizzas when required. Candidates must be over 18 years of age and pass a background test. All information will be kept confidential according to EEO guidelines.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees