This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The position also requires taking inventory, completing paperwork, and cleaning equipment and the facility daily. Key skills include accurate mathematical calculations, making correct monetary change, strong verbal and written communication for order processing, motor coordination for precise movements, and the ability to use a computer keyboard or touch screen for order entry. Effective verbal communication with customers and coworkers is essential for processing orders both over the phone and in person.
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Career Level
Entry Level
Education Level
No Education Listed