This role involves operating all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders via phone and internet, counting inventory, completing paperwork, and cleaning the facility. The job requires the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands. Employees will also need to tolerate exposure to varying temperatures and conditions both inside and outside. On-the-job training will cover customer service orientation, interactive computer programs, and hands-on practice. Strong verbal and written communication skills are essential for interacting with customers and co-workers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees