This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. The position requires accurate and quick calculations, making correct monetary change, and strong verbal, writing, and telephone skills for order processing. It also demands good motor coordination for precise movements, the ability to use a computer keyboard or touch screen for order entry, and clear communication with customers and coworkers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees