This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. The position requires the ability to perform basic math calculations, make correct monetary change, and possess strong verbal, writing, and telephone skills for order processing. Additionally, motor coordination for precise hand and finger movements, the ability to use a computer keyboard or touch screen for order entry, and clear communication skills with customers and coworkers are essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees