This role involves taking in-person and phone orders, completing transactions with guests at the register, and assisting other stations as needed. The position also requires adherence to food safety standards and maintaining cleanliness. Additionally, the role may involve prepping pizza items, labeling them with the date, and making pizzas when required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees