General job duties for all store team members include operating all equipment, stocking ingredients from the delivery area to storage and work areas, preparing product, receiving and processing telephone orders, taking inventory and completing associated paperwork, and cleaning equipment and the facility approximately daily. Training will be provided on the job. Essential functions and skills include the ability to accurately and quickly perform basic arithmetic (addition, subtraction, multiplication, and division), make correct monetary change, possess verbal, writing, and telephone skills to take and process orders, have motor coordination for rapid and accurate hand-eye movements, and the ability to enter orders using a computer keyboard or touch screen. All information will be kept confidential according to EEO guidelines.
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Career Level
Entry Level
Education Level
No Education Listed