This role involves general duties for all store team members, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning. Orientation and on-the-job training are provided. The position requires the ability to comprehend and give correct written instructions, and to communicate verbally with customers and co-workers to process orders both over the phone and in person.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees