This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The position also requires taking inventory, completing paperwork, and cleaning equipment and the facility. Key skills include accurate mathematical calculations, effective verbal and written communication, motor coordination for precise movements, and the ability to use a computer keyboard or touch screen for order entry. The ability to communicate verbally with customers and co-workers for order processing, both over the phone and in person, is essential.
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Career Level
Entry Level
Education Level
No Education Listed