This role involves operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the facility. The position requires good communication skills, the ability to comprehend and give instructions, and interact verbally with customers and co-workers. Essential functions include accurate basic math skills, making correct monetary change, order entry via computer or touch screen, and good eye-hand coordination for precise movements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed