This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The position also requires taking inventory, completing paperwork, and cleaning equipment and the facility. Key skills include accurate and quick mathematical calculations, making correct monetary change, strong verbal, writing, and telephone communication for order processing, and good eye-hand coordination for precise and rapid movements. The ability to enter orders via computer or touchscreen, comprehend and give written instructions, and communicate verbally with customers and coworkers are also essential.
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Career Level
Entry Level
Education Level
No Education Listed