Customer Service Rep & Pizza Maker (Domino's #4052 - 370 S. Main St., Middletown, CT, 06457

Domino's Franchise•Middletown, CT

19h•Onsite

About The Position

Domino's Pizza is seeking qualified customer service representatives with personality and people skills. We offer flexible schedules, part-time or full-time employment, and opportunities for growth within the company. Whether you need a main gig, supplemental job, or just some extra cash, Domino's Pizza is the perfect place for you. We are growing fast, which means lots of ways for you to grow, potentially to management and beyond. Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an environment where all team members can reach their highest potential. At Domino's Pizza, our people come first!

Requirements

Must be 16 years of age or older.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Sitting: Paperwork is normally completed in an office at a desk or table.
Lifting: Cases of ingredients and supplies weighing up to 50 pounds.
Carrying: Large cans, weighing 3 pounds, 7 ounces; occasionally, pizza sauce weighing 30 pounds; trays of pizza dough weighing approximately 12 pounds per tray.
Pushing: To move trays which are placed on dollies.
Climbing: Infrequently navigate stairs or climb a ladder.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Performed continuously; up, down and forward.
Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.