The Department of Event Management, Dining, and Hospitality is one of 16 departments within the Division of Student Affairs. It provides the campus community and guests with high-quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community. The Customer Service Assistant provides general and specialized support to Event Management, Dining, and Hospitality within the Student Services Building. This includes, but is not limited to providing the following: - exceptional customer service to potential and current customers through phone, e-mail, and in-person - clerical assistance for various office-related duties including room reservation, mail, and other support as needed. Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. It is our philosophy to recruit, inspire, and retain talented team members and promote wellness and foster their development. It is our goal to promote a more fully diverse and inclusive campus community.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees