Custodial Supervisor

RW Solutions Inc•Town of Le Ray, NY

3d•Onsite

About The Position

We’re seeking a dependable, mission-driven Mess Attendant Supervisor to help support and guide daily galley operations. This is a working supervisor role—meaning you will lead by example, train team members, and perform hands‑on duties to ensure a clean, safe, and efficient dining environment.

Requirements

Minimum of 2 years of experience in food service, custodial, or galley operations.
Minimum of 1 year of experience working in a lead, supervisory, or team‑support role.
Experience working in a high‑volume dining facility performing sanitation and front‑of‑house support duties.
Experience operating commercial dishwashing equipment and managing sanitation tasks.
Knowledge of commercial dishwashing equipment and sanitation procedures.
Valid RealID
Must be able to obtain and maintain government base access.

Nice To Haves

Experience working in military dining facilities, industrial kitchens, or high‑volume food service operations.
Familiarity with safety protocols, PPE requirements, and hazard reporting.
Dependable, punctual, and team-oriented with a strong work ethic.
Strong communication and organizational skills; able to follow orders and relay updates to the Project Manager.
Ability to maintain composure and professionalism during busy or challenging periods.

Responsibilities

Provide hands‑on leadership, coaching, and support to Mess Attendants throughout the shift.
Set clear expectations, reinforce performance standards, and promote a positive team environment.
Monitor team output to ensure quality, safety, and sanitation protocols are consistently followed.
Identify safety concerns, ensure proper use of PPE, and report issues to the Project Manager.
Operate and oversee commercial dishwashing equipment to ensure proper sanitation of dishware and utensils.
Direct and assist with manual scrubbing and sanitizing of cookware in accordance with health and safety standards.
Support front‑of‑house operations, including dining area resets, trash removal, and maintaining cleanliness across service zones.
Ensure all work areas, storage spaces, and equipment are clean, organized, and ready for the next shift.
Verify completion of daily tasks and ensure supplies are properly secured.
Assist with inventory checks, supply distribution, and coordination with kitchen staff as needed.
Maintain a safe working environment by following all sanitation, safety, and food‑handling procedures.