Cup Packout

Blount Fine Foods•McKinney, TX

21h•Onsite

About The Position

This position is responsible for the accurate and efficient packaging of divisional Retail/Cup product. It involves the handling, labeling, and packaging of retail products, as well as managing the accelerated process flow of the Pack-out process. The role requires strict adherence to all corporate Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and Food Safety policies, including allergen control and a "Clean as you go" program. The employee is also responsible for reporting suspicious packages, activities, and individuals. If monitoring Critical Control Points (CCPs), training in Hazard Analysis Critical Control Point (HACCP) and adherence to approved HACCP plans are required. Other duties include label verification and line clearance between batches. After appropriate training and time in the position, the employee will be expected to run, adjust, break down, and reassemble job-specific processing/packaging equipment. Communication with the Supervisor regarding any hindrances or recognized issues/failures is also a key accountability.

Requirements

Ability to handle the accelerated process flow of the Pack-out process.
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies including “Clean as you go” program.
Must adhere to all Allergen control programs and procedures as applicable.
Responsible for reporting suspicious packages, activities and individuals.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.

Responsibilities

Accurate and efficient handling, labeling and packaging of divisional Retail product.
Handle the accelerated process flow of the Pack-out process.
Adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies including “Clean as you go” program.
Adhere to all Allergen control programs and procedures as applicable.
Report suspicious packages, activities and individuals.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
Perform label verification & line clearance between batches.
100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
Run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment (after training and appropriate time in the position).
Update Supervisor on any hindrances to successfully performing your position.
Immediately notify your Supervisor of any recognized issues/failures while performing your position.