Cultivation Technician

Flow Distribution•Phoenix, AZ

18h

About The Position

The Cultivation Technician is a physical, detail-oriented role supporting daily cultivation work from clone through harvest. The position carries out tasks assigned by the Grow Team Manager through the Grow Team Supervisor and assists the supervisor with work that supports plant success. The role requires a positive, adaptable attitude, the ability to manage stressful or urgent situations, and reliable attendance and punctuality. The employee operates under the direct supervision of the Grow Team Supervisor, follows established policies and procedures, and works with other departments and company operations.

Requirements

Be at least 21 years old and authorized to work in the United States with proper employment documentation.
Have reliable transportation and a valid Arizona state ID.
Have a high school diploma or equivalent.
Be able to push, pull, move, or lift at least 50 pounds to a minimum height of 5 feet and carry that weight at least 50 feet without mechanical assistance.
Be able to work in temperatures ranging from 60 to 85 degrees Fahrenheit.
Have legible penmanship.
Be computer literate and able to work in Microsoft Suite.
Have good organizational and time-management abilities.
Use sound hygiene and cleanliness practices.
Be able to work independently and as part of a team.
Demonstrate attention to detail and situational awareness.
Maintain a positive attitude that promotes teamwork.
Communicate through formats including email and phone.
Be able to work in environments involving fertilizer, dust, odors, extreme heat or cold, high or low humidity, high noise, vibrations, water, dry salts, allergens, pollen, plant pathogens, volatile organic compounds, and other environmental variables.

Nice To Haves

Previous cannabis industry experience.

Responsibilities

Follow the Company's standard operating procedures and directions from the Grow Team Manager.
Complete assigned tasks accurately and efficiently.
Move, prune, transplant, defoliate, trellis, low-stress train, water and feed, and top plants.
Harvest plants in coordination with the post-harvest team on harvest days.
Clean and sanitize cultivation areas and hallways leading to and from those areas.
Clean, sanitize, and organize cultivation equipment.
Cross-train with the post-harvest team as needed.
Clean communal areas and participate in monthly deep cleanings.
Apply integrated pest management (IPM) treatments as required.
Participate in ongoing education and professional development as needed.
Identify hazards and report accidents, incidents, and near misses through the proper channels.
Maintain job-related confidentiality.
Cooperate with and assist cross-functional cultivation and production departments.
Follow applicable legal and company regulations.