Culinary Worker II (CS27-091)

Southern Illinois University Edwardsville • Edwardsville, IL

16h • Onsite

About The Position

Southern Illinois University Edwardsville (SIUE) is seeking a Culinary Worker II to join their team. SIUE is a premier metropolitan university committed to advancing social and economic mobility and shaping the workforce of the future. The university offers a comprehensive, broad-based education with hands-on research opportunities, preparing students for success in a global marketplace and to positively impact their communities. SIUE is a significant employer in the Metropolitan St. Louis area with a substantial economic impact on the region.

Requirements

• High school diploma or equivalent.
• Six (6) months of work experience in food preparation in a commercial setting.
• Possession of the Illinois Department of Public Health, Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer), as required by the position.
• Current Illinois resident.

Nice To Haves

• Knowledge of food terms, materials, equipment, and methods used to prepare food.
• Knowledge of materials and methods used to prepare food on a large scale, use and care of relevant utensils and equipment, and food values and nutrition.
• Knowledge of weights and measurements (i.e. pound, ounce, cup, gallon).
• Ability to pass food handler's examination.
• Strong service orientation, actively looking for ways to help people.
• Knowledge of sanitary procedures and directives; how to use simple cleaning solutions and equipment.
• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Understanding written sentences and paragraphs in work related documents.
• Detail oriented and thorough in completing work tasks.

Responsibilities

• Performs routine and repetitive kitchen tasks such as food preparations prior to cooking or serving raw food.
• Compiles and prepares ingredients prior to cooking.
• Sets tables, serves food, and cleans food service equipment and areas.
• Works under direct supervision from a designated supervisor.

Benefits

• The job description does not explicitly list benefits, but mentions SIUE is one of the largest employers in the Metropolitan St. Louis area with a significant economic impact.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED