Culinary Utility

College of the Holy Cross•Worcester, MA

2d•Onsite

About The Position

At Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect—one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. We seek candidates who are inspired by our mission and values, and who are eager to make a meaningful difference on our campus. Learn more about Life at Holy Cross here. Performs cleaning and washing duties, including cleaning pots, pans, machinery, equipment, utensils, and floors, following established routines. Adheres to chemical labels and MSDS instructions for proper handling of cleaning supplies and equipment. Set up and operates dish machines and other cleaning equipment. Disposes of trash and waste, sweeps and cleans designated areas, and assists in cleaning dining and serving rooms. Organizes and collects equipment for catered events, maintaining a neat and orderly work area.

Requirements

Adheres to chemical labels and MSDS instructions for proper handling of cleaning supplies and equipment.
Follow all Material Safety Data Sheet (MSDS) guidelines to ensure the safe handling and use of cleaning chemicals and equipment.
Ability to perform effectively in a fast-paced food service environment.
Ability to communicate with guests, co-workers and other members of the college community with professionalism and respect.
Must adhere to the uniform standard as it applies to your position.

Nice To Haves

Help with light food preparation as needed to support kitchen operations.
Provide excellent customer service by serving guests in a friendly, professional, and attentive manner when necessary.
Assist with the setup, service, and cleanup of catered events as required, ensuring high-quality standards are maintained.

Responsibilities

Ensure all pots and pans are thoroughly cleaned, organized, and stored in accordance with operational standards.
Set up, clean, and maintain the dishwashing machine to ensure optimal functionality and cleanliness.
Set up, clean, and maintain the pot sink area, ensuring it remains hygienic and efficient for use.
Stock the kitchen daily with aprons and cleaning towels to support daily operations.
Help with light food preparation as needed to support kitchen operations.
Promptly clean up spills in both the service and kitchen areas to maintain a safe and clean environment.
Sweep and mop at the end of every shift.
Adhere to all daily and weekly cleaning schedules to maintain cleanliness and organization throughout the kitchen.
Monitor trash levels and disposal of waste as needed to ensure a tidy and functional workspace.
Maintain a work area that is properly set up, stocked, rotated, organized, clean, safe, and fully functional always.
Monitor the pot sink area to be sure that all chemical levels are correct using chemical test strips.
Keep all chemicals properly stocked and always labeled.
Will be called upon to assist with putting orders away in other locations as needed.
Follow all Material Safety Data Sheet (MSDS) guidelines to ensure the safe handling and use of cleaning chemicals and equipment.
Provide excellent customer service by serving guests in a friendly, professional, and attentive manner when necessary.
Assist with the setup, service, and cleanup of catered events as required, ensuring high-quality standards are maintained.
Perform other similar or related duties as required or requested.
All documentation is recorded accurately and timely.
Follow all chemical guidelines according to the Material Safety Data Sheets.
Superior customer service and communications skills are needed to provide a welcoming, friendly and professional manner to all of our guests.
Offer training/support to co-workers, staff and students where applicable.
Follow all verbal and written instructions from managers/supervisors.
All staff are considered to be emergency essential personnel and are required to report during times of inclement weather.
Schedule flexibility is important, you need to be aware of the academic calendar and special event dates.
We will/may adjust schedules due to events on campus.
Be innovative as it pertains to your position.
Be comfortable sharing your suggestions and ideas for process or work improvements.
Comply with all safety and risk management practices, policies and procedures.
Ability to perform effectively in a fast-paced food service environment.
Ability to communicate with guests, co-workers and other members of the college community with professionalism and respect.
Be sure to know and come to work each day with our department’s core values in mind.
Must adhere to the uniform standard as it applies to your position.