Culinary Team Member - PT
Big Al's•Meridian, ID
•$18 - $20•Onsite
About The Position
We are seeking enthusiastic and dependable candidates to join our culinary team in a fast-paced, scratch kitchen environment. This role is pivotal to our kitchen operations, and we are looking for individuals who enjoy prepping food and creating delicious meals.
Requirements
- Familiarity with Micros, KDS, or Compeat, or ability to learn quickly.
- Ability to follow recipes precisely.
- Commitment to kitchen safety.
- Positive attitude and ability to work well with others.
- Ability to obtain a Food Handlers Certification.
- Availability to work weekends, nights, and holidays.
Responsibilities
- Maintain cleanliness of the dish pit and kitchen.
- Prepare ingredients such as vegetables, dough, and party food.
- Cook meals on the line efficiently and safely.
- Ensure food presentation is appealing before serving.
- Follow recipes accurately and minimize waste.
- Assist with general kitchen cleaning duties like sweeping and mopping.
- Adhere to all food safety regulations.
- Perform all duties with a high level of performance each shift.
Benefits
- Discounts on food and drinks during shifts.
- Medical, dental, and vision plans (Medical is Full-Time Only).
- Supplemental short-term disability and life insurance.
- 401(k) with company match.
- Opportunities to volunteer in the community.
- Paid training and continuous career development.
- Opportunities for growth into management roles.
- $15,000 in employer-paid life insurance.
- Free bowling for team member and a guest.
- Access to a team member assistance program (EAP).
- Holidays off (Thanksgiving and Christmas).
- Voluntary pet insurance.
- Employee recognition program with cash rewards.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
