Culinary Team Member
The Hermitage Club•Wilmington, VT
•$20 - $25•Onsite
About The Position
At The Hermitage Club, every meal is part of the member experience. We're looking for enthusiastic, hardworking individuals who are passionate about food and hospitality to join our Culinary Team. Whether you're an experienced line cook or just beginning your culinary journey, you'll have the opportunity to work alongside talented chefs, learn a variety of kitchen stations, and help create exceptional dining experiences in one of Vermont's premier private mountain clubs.
Requirements
- A solid history of food preparation and service.
- Strong communication skills and a team-oriented mindset.
- Ability to maintain a professional attitude and provide excellent service.
- A flexible schedule, with the ability to work weekends and holidays as needed.
- Ability to stand for extended periods and lift up to 50 pounds.
- Must be comfortable working in a busy bar/restaurant/kitchen environment.
- Flexibility to work in a variety of conditions, including nights, weekends, and holidays.
Nice To Haves
- A passion for food, cooking, and hospitality
- A positive attitude and willingness to learn
- Ability to thrive in a fast-paced, team-oriented kitchen
- Attention to detail
Responsibilities
- Preparing fresh salads, sandwiches, appetizers, entrées, and daily specials
- Assisting with food preparation, plating, and presentation
- Maintaining a clean, organized, and sanitary kitchen
- Working collaboratively with chefs and fellow team members during busy service periods
- Delivering the high-quality food and service our members expect
Benefits
- Opportunities for growth and advancement within our Food & Beverage team
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
