Culinary Team Member – Prep Cook
Down to Earth Cuisine•Burien, WA
•$22 - $24•Onsite
About The Position
Down to Earth Cuisine delivers restaurant-quality, family-friendly meals straight to people's doorsteps around Seattle — real menus, crafted by our chefs, built around taste and nourishment for busy households. We're growing our Tukwila kitchen team and looking for a Prep Cook to help power our weekend production. The weekly cycle includes prepping ingredients on Friday, cooking and packaging all meals on Saturday, and meals going out for delivery on Sunday.
Requirements
- 1–2 years of cooking experience in a high-volume professional kitchen
- Solid grasp of food safety regulations, dietary restrictions, and cooking techniques
- Ability to follow recipes precisely and adjust for portion size or dietary needs
- High school diploma or equivalent
- Valid driver's license and personal vehicle
Nice To Haves
- Food Safety/Sanitation or culinary certification a plus, not required
Responsibilities
- Cook from standardized recipes, keeping taste, presentation, and quality consistent
- Make sure ingredients are fresh and properly handled
- Portion and package meals to spec for distribution
- Keep your workspace clean and organized throughout
- Work alongside the kitchen team to hit dietary compliance and quality standards on every batch
- Occasionally support dining events or catering as needed
Benefits
- Medical, Dental, and Vision insurance after 60 days (for those working 20+ hours/week)
- Paid Time Off
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
