Culinary Support Roundsperson

Idexx•Westbrook, ID

2d•Onsite

About The Position

As a Culinary Support Roundsperson on our Westbrook team, you will help deliver fresh, high-quality food in a fast-paced, collaborative environment. You will have the opportunity to showcase your culinary skills, contribute to menu development, and work across multiple kitchen functions. You’ll be part of a team that values quality, food safety, customer service, and continuous learning, with the chance to expand your expertise through cross-training and hands-on experience. This role supports the day-to-day employee experience at IDEXX by ensuring food is prepared safely, consistently, and to a high standard. Your work helps maintain smooth café operations and contributes to a bustling workplace where employees can rely on quality service.

Requirements

Ability to meet the physical requirements of the role, including standing for extended periods; performing repetitive hand and arm movements; walking frequently (approximately 3–5 miles per day); lifting, carrying, pushing, and pulling up to 50 pounds; and occasionally bending, climbing, balancing, kneeling, or crouching.
Strong food preparation skills and the ability to produce a variety of dishes with quality and consistency.
Ability to assist in menu development and contribute creativity to culinary offerings.
Strong team focus and ability to contribute both independently and collaboratively.
Autonomy to work with minimal supervision and make sound decisions when needed.
Commitment to quality, food safety, and customer service excellence.
Basic computer skills, including email usage.
Willingness to give and receive constructive feedback and continuously improve.

Responsibilities

Prepare and serve food as directed by the Head Chef and/or Executive Chef.
Provide culinary support including line cooking, food preparation, menu creation, and plating.
Work across all venues and cross-train to support a variety of kitchen operations.
Monitor sanitation practices and ensure compliance with food safety regulations.
Maintain safe food handling procedures and promote a safe working environment.
Clean and maintain café equipment and machinery.
Deliver excellent customer service and maintain professional working relationships.
Maintain cleanliness and sanitation standards in accordance with CDC guidelines.
Assist with maintaining kitchen organization and inventory alongside the Head Chef.
Contribute to menu development in collaboration with culinary leadership.