CULINARY SUPERVISOR - University of Michigan

Compass Group • Ann Arbor, MI

2d • Onsite

About The Position

The Culinary Supervisor role at the University of Michigan involves supervising hourly associates to ensure their practices comply with company policies and procedures. Levy, a part of Compass Group, is committed to diversity and inclusion, offering competitive wages and opportunities for growth. Levy has a history of creating unforgettable experiences in food, beverage, and retail across various entertainment and restaurant venues.

Requirements

• Ability to lift and move up to 25 pounds.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed