Under the direction of the Kitchen Manager, the Culinary Supervisor is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Culinary Supervisor ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Kitchen Manager. Lobels Original, NO FRILLS, NO FUSS, JUST DAMN GOOD SANDWHICHES.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed