Culinary Supervisor - Sporting Park

Compass Group•Kansas City, KS

10d•Onsite

About The Position

Oversees and works alongside those who prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Requirements

Ability to lift and move up to 50 pounds.
Ability to walk and stand for long periods of time.

Responsibilities

Oversees those who are preparing food while also working alongside those team members to ensure high-execution, product control levels, etc.
Ensuring all team members are following Q&A guidelines (sanitation, temp logs, etc.)
Focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Performs other duties as assigned.