Culinary Supervisor - Loews Hotels Universal Orlando

Loews Hotels & Co•Orlando, FL

21h•Onsite

About The Position

This position assists the Culinary Management team with the daily operations of the kitchen, ensuring quality of food, staff efficiency following safety and sanitation standards. Also assists Management with staffing, training, and scheduling.

Requirements

3-5 years supervisory experience in upscale, high-volume hotel preferred.
Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers.
Thorough knowledge and understanding of Food Service Sanitation Standards.
Certification as” Food Service Manager” or other, as required by State County or Local regulations.
Effective leadership, organizational and communication skills.
Excellent guest service skills.
Ability to regularly push, pull, lift up to 50 lbs
Ability to communicate effectively in English verbally and written with team members, leaders and guests required.
Must be able to work a flexible schedule, nights, weekends and holidays as required.

Nice To Haves

Culinary degree or equivalent formal training preferred

Responsibilities

Supervises kitchen activities to maintain high-quality food production and service delivery.
Maintain inventory levels by ordering products from the storeroom to support daily kitchen operations.
Ensure security, proper use, and control of operating supplies and equipment.
Follows New Hire Training program in accordance with hotel policy.
Attends all required hotel meetings to stay informed about in-house activities, promotions, upcoming events, and maintain effective communication with other hotel departments.
Assist with departmental meetings as needed to keep team members updated on hotel information and activities.
Promotes and applies teamwork skills at all times.
Promptly report concerns or significant matters to Management.
Maintain a polite, friendly, and helpful demeanor towards guests, management, and fellow Team Members.
Executes emergency procedures in accordance with Loews Hotels standards.
Complies with required safety regulations and procedures.
Maintains cleanliness and excellent condition of equipment and work area.
Complies with Loews Hotels standards, policies and rules.
Other duties as assigned.