About The Position

The Hilton La Jolla is looking for their next Culinary Supervisor to support their AM team. This role will have previous high volume experience specifically in a breakfast supervisor/lead capacity. This position is hands on and will support the line during busy breakfast hours. The Culinary Supervisor is responsible for leading the preparation of great tasting food items and spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

  • Previous high volume experience specifically in a breakfast supervisor/lead capacity
  • A passion for spreading the light and warmth of Hospitality
  • Acting with Integrity and always doing the right thing
  • Inspiring others through Leadership
  • A belief that Teamwork drives the best outcomes
  • A sense of Ownership and accountability
  • A focus on the Now, bringing urgency and discipline to every moment

Responsibilities

  • Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards
  • Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service
  • Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
  • Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations
  • Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies
  • Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
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