Culinary Supervisor - Travel Team
About The Position
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. We are seeking several experienced Culinary Supervisors to work with the Sodexo Live! Travel Team! The Sodexo Live! Travel Team is a specialized group of employees who travel to various venues and events to support Sodexo Live!'s food and beverage operations. This team provides on-the-ground expertise for major sporting events, as well as smaller venues requiring seasonal support. In addition to operational support, the Travel Team plays a vital role in developing the next generation of hospitality professionals by offering hands-on training and mentorship, ensuring consistent service excellence across all locations.
Requirements
- 2+ years in culinary arts, preferably in high-volume or event-based settings
- Ability to work in fast-paced, high-volume environments.
- Ability to promote and participate in a team environment.
- Adaptable, collaborative, detail-oriented, and passionate about hospitality.
- ServSafe Certification.
- Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Responsibilities
- Execute fundamental cooking techniques, ensure proper seasoning, and maintain high presentation standards.
- Manage a shift or station in the hot kitchen, cold kitchen, or banquet kitchen.
- Supervise food production and service with guidance from senior chefs.
- Help organize kitchen workflow to complement broader foodservice operations.
- Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
