Culinary Supervisor
About The Position
Topgolf is a high-energy sports entertainment venue where every shift is different, every guest brings their own energy, and the people who work here make it all happen. We are looking for a Culinary Supervisor who owns the kitchen when it counts. You'll lead the culinary team, hold the standard on food quality, and make sure every plate that goes out is something we're proud of. If you thrive in high-volume environments and you know how to bring out the best in a team, this is your role. The Culinary Supervisor assists the team in delivering best-in-class culinary experiences by leading the kitchen team, maintaining food quality and safety standards, and keeping operations running smoothly during every shift. This role requires culinary leadership, people development, and the ability to execute independently when needed. This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.
Requirements
- 3 years of culinary experience in a high-volume kitchen environment
- Proven ability to lead and develop a culinary team
- High school diploma or equivalent
- Must be 18 years of age or older as required by state or local law
Responsibilities
- Supervise the culinary team during service to ensure food quality, speed, and presentation meet Topgolf standards
- Coach and develop team members in real time, from technique and plating to attitude and accountability
- Delegate tasks clearly and ensure the team is set up to execute efficiently every shift
- Drive team member engagement and build a kitchen culture people actually want to show up to
- Execute prep and pull lists consistently to ensure the kitchen is ready before service begins
- Monitor and coach presentation technique and hold the line on food quality standards at every station
- Ensure consistent food quality across every dish that leaves the kitchen
- Participate in food ordering and assist with weekly inventories to keep costs and supply levels in check
- Oversee safety and sanitation practices across the kitchen
- Ensure proper equipment operation, cleanliness, and maintenance throughout the shift
- Uphold all food handling, storage, and safety standards in compliance with local regulations
- Demonstrate Topgolf's Core Values in every interaction: Fun, One Team, Excellence, Courage, and Caring
Benefits
- Free Play & 1/2 price food
- Health, dental, vision
- 401(k) team member match
- Free mental well-being platform
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
