Culinary Supervisor, American Family Field

Delaware North•Milwaukee, WI

13d•Onsite

About The Position

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at American Family Field in Milwaukee, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Requirements

Must be able to work a flexible schedule event based and non event based.
At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment.
Ability to effectively communicate with others in a management and leadership capacity.
Ability to work in a fast-paced environment.
Attentive and detailed oriented.
Ability to multi-task.
Must be able to obtain Food Safety Manager certification.
Microsoft Office and computer efficiency.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Must be at least 18 years old.

Responsibilities

Supervise food prep work while maintaining food quality, plate presentation and sanitation standards.
Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
Supervise all associates and food production in their area.
Partner with service personnel and restaurant managers to satisfy guests.
Maintain all kitchen equipment in full working order.
Assist in monthly inventory.
Assist in interviewing and training new seasonal culinary team members.
Read and execute BEO's for catering functions.
Maintain cleanliness and organization of walk-ins and freezers at all times.
Actively work to maintain food cost within parameters set by culinary leadership.
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
Perform opening, closing and side work duties as instructed and according proper guidelines.
Attend bi- weekly staff meetings and culinary team meetings.
Perform other duties assigned.