Culinary Supervisor - RBC Amphitheater

ASM Global • Toronto, ON

66d • $25 • Onsite

About The Position

Position Overview: This is a part-time seasonal position at the RBC Amphitheatre in Toronto, Ontario, however, many weeks will likely contain full-time hours. Employment will last until mid to late October and the hours will vary each week. The Cook Supervisor reports and works closely with the venue’s Executive Chef to ensure all expectations for the day to day operation in all venue kitchens are met. Listed are some of the key responsibilities of a Cook Supervisor: Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue, before, during, and after events, as well as on non-event days. Ensure the set up and preparation of all equipment and menu items, the opening and closing duties, and the replenishment and rotation of product is done accurately as outlined by the Executive Chef at all locations. Must have the ability to follow directions precisely and efficiently. Know all the menu items offered at each location and how to prepare them correctly and in a timely manor. Assist with food prep on event and non-event days. Ensure a high level of sanitation, required temperature, and proper food storage is met within every kitchen. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

• Professional training through culinary education is preferred.
• Ability to multitask is a fast-paced environment.
• Ability to work well with a team as well as independently.
• Must be able to take initiative and adapt well to sudden change.
• Must have a valid Food Handler Certification.
• Experience working in a fast-paced restaurant preferred.

Responsibilities

• Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue, before, during, and after events, as well as on non-event days.
• Ensure the set up and preparation of all equipment and menu items, the opening and closing duties, and the replenishment and rotation of product is done accurately as outlined by the Executive Chef at all locations.
• Must have the ability to follow directions precisely and efficiently.
• Know all the menu items offered at each location and how to prepare them correctly and in a timely manor.
• Assist with food prep on event and non-event days.
• Ensure a high level of sanitation, required temperature, and proper food storage is met within every kitchen.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed