SUPV, COOK-HRLY- GE Vernova Park

Compass Group•SIMPSONVILLE, SC

1d•Onsite

About The Position

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Must be able to operate and clean equipment in accordance with department procedures after each use.
Must be able to store, label and date food items according to policy.
Must be able to maintain established food rotations in storage to minimize spoilage and waste.
Must be able to follow HACCP guidelines.
Must be able to operate food-service equipment in a safe manner and according to established policies and procedures.
Must be able to help serve meals.
Must remain present during scheduled meal periods to receive customer comments and feedback.
Must be able to advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Must be able to use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Must be able to train employees, plan, assign and direct work, appraise performance, reward and discipline associates, address complaints and resolve problems.

Responsibilities

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.